I don't think I know one person who does not like these grits. Can I eat these every day of my life!? I wouldn't check the calories though, just eat and enjoy!
Ingredients
- 2 cups water
- 2 cups heavy cream
- 1 cup yellow grits
- 1/2 pound butter
- 1 tablespoon salt
- 1 ear grilled corn, kernels removed
Directions
- Bring liquids to a boil. Stir in grits. Add butter. Cook at simmer until thickened. At end, stir in corn.
Note: Sauteed garlic and onions would be delicious in this recipe. Also, be sure to garnish with green onions!
Happy eating!
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