Thursday, May 5, 2011

Pineapple Angel Food Cake


This is so delicious, I can not even tell you how much I love this. I had this at a friend's house and I want to eat this everyday! It is soooo easy too! I have definitely found a great dessert to bring during a summertime celebration.

Ingredients:

Dry angel food cake mix
1 Can of pineapples with juice.

Directions:

Put dry cake mix in bowl (do not add the water as directed on the box). Add entire can of pineapple with juice. Mix carefully until all dry mix in incorporated. Pour into either a tube pan, 9x13 pan, or cupcake pan with liners. Bake at 350 degrees for time on box for size pan (around 30-40 minutes). When sides pull away from pan and toothpick, cake is done.


You can also use low calorie cherry, blueberry, or lemon canned pie filling instead of pineapple.