My cousin makes these cookies during the holidays and they are absolutely a winner! If I'm not mistaken, she got this from a WW's website. There is no oil and no eggs... and they are still the softest cookies you'll ever eat. Enjoy and feel free to mix it up a bit!
Serving: 24
Ingredients:
- 1 (18.25 ounce) package spice cake mix
- 1 (15 ounce) can solid pack pumpkin
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the cake mix and pumpkin until well blended. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
(Add white chocolate chips or nuts to add a little variety)
Servings Per Recipe: 24
Amount Per Serving: 1 cookie
Calories: 98, Total Fat: 2.7g, Cholesterol: 0mg , Sodium: 188mg, Total Carbs: 17.2g, Dietary Fiber: 1g, Protein: 1.5g
No comments:
Post a Comment