I had this at crawfish boil at a friend's house. It was sooo yummy! Here's the recipe. Enjoy!
Ingredients:
1 can lg creamed corn.
1 can lg regular corn (drained)
1 stick of butter
1 cup of cream
1 cup/box of cornmeal/corn muffin mix
3 beaten eggs
1 small onion sauteed.
Directions:
- Sauteed onion in butter.
- Combine all other ingredients.
- Grease casserole dish.
- Bake at 350 degrees for 20-25 min.
So I ate at VooDoo BBQ for the first time many years ago, and I was told the corn pudding was a MUST! Well, I tried it, and honestly I loved it more than the BBQ. Well here is a recipe for corn pudding that is a little more custard like. I recommend cooking it for more than the required hour. It needs probably 10 minutes more cooking time. Also, I added a little cayenne pepper sea salt. Happy Eating!!!
Ingredients:
- 5 eggs
- 1/3 cup butter, melted
- 1/4 cup white sugar
- 1/2 cup milk
- 4 tablespoons cornstarch
- 1 (15.25 ounce) can whole kernel corn
- 2 (14.75 ounce) cans cream-style corn
Directions:
- Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
- In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
- Bake for 1 hour.
