I was very excited to find this recipe. I am finding a lot of gluten free recipes are fitting my diet, due to the lack of flour. Flour is bad on my diet. Anyway, I liked this a lot. I mean - it's not the real thing. My Aunt Penny makes the real thing, and it's down right sinful. If you're on a diet of any kind (WW, gluten), and you want a decent alternative, this is it. This probably wouldn't be for the person who has a texture issue. I purred it in the processer for about as long as I could stand it, and I found it was still a tiny bit grainy. I put it on a banana, and It was delish! I do have a bad habit of eating something, then looking up the WW points. Er, it was more than I was hoping. O well!
Ingredients:
- 1 can of chickpeas (drained)
- 1/8 tsp salt
- 1/8 tsp baking soda
- 2 tsp pure vanilla extract
- 1/4 c nut butter (I used Biscoff spread bc it is slightly healthier than the healthiest PB i found)
- Up to 1/4 c milk of choice (I used Blue Diamond Sweetened Almond Milk - 3T)
- I used 3 T of granulated Splenda (another blog stated 3/4 c brown sugar)
- 1/3 c chocolate chips (I used 1/2 c)
- Add all ingredients to food processor. Puree till you're sick in the face.
- Add chocolate chips.
Simply Filling Technique 6 pts for 1/4 of dip.
http://chocolatecoveredkatie.com/2011/05/23/want-to-eat-an-entire-bowl-of-cookie-dough/
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