Monday, June 13, 2011

Aunt Linda's Corn Casserole

 
I had this at crawfish boil at a friend's house.  It was sooo yummy!  Here's the recipe. Enjoy!

Ingredients:

1 can lg creamed corn.
1 can lg regular corn (drained)
1 stick of butter
1 cup of cream
1 cup/box of cornmeal/corn muffin mix

3 beaten eggs
1 small onion sauteed.
 

Directions:
  • Sauteed onion in butter.
  • Combine all other ingredients.
  • Grease casserole dish.
  • Bake at 350 degrees for 20-25 min. 

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