Ingredients:- 3 lbs of corned beef
 - 1/2 cup brown sugar
 - Season packet
 - 2 bottles Guinness
 
- Place meat in crock pot, sprinkle season packet on top.
 - Pack brown sugar on meat.
 - Pour bottles of Guinness over meat. Meat must be fully submerged in liquid.
 - Cook on low for 7 hours.
 - If you choose, use the au jus to cook potatoes, carrots, and cabbage.
 
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