Carrot Souffle

Ever been to Piccadilly? Their carrot souffle is amazing!! Well, here's a recipe - the same, but better!

Serving size: 16

Ingredients:

• 4 lbs of carrots
• 1 cup melted butter
• 2 cups white sugar
• 1/4 cup and 2 tablespoons all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons vanilla extract
• 6 eggs, beaten
• 2 teaspoons confectioner's sugar for dusting

Directions:

• Preheat oven to 350 degrees
• Bring a large pot of salted water to a boil. Add carrots and cook until tender, about 15 minutes. Drain and mash.
• To the carrots, add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
• Mix well and transfer to a large casserole dish. Sprinkle with confectioner's sugar.
• Bake 1 hour.
  
• Sprinkle with confectioner's sugar once more.