Barley, Beef, and Bean Stew

 

(Picture not exactly same as recipe)

 So tonight I wanted to cook something on my diet. I threw some things together and it was amazing! Pretty sure everything is part of the Simply Filling Technique for WW, so no measuring is required.

*When I say "handful," it means I didn't measure, I just eyeballed it.

Ingredients

• 4 cups water
• 2 beef bouillon cubes (equivalent to 4 cups broth)
• Handful of mushrooms
•      "        of onions
• 8 oz Tyson fajita steak strips
• 1 can black eyed peas with jalapenos
• Handful of quick barley
• Pinch of garlic salt
• Pinch of cayenne pepper

 Directions

• Simmer 4 cups water, mushrooms, bouillon, onions until veggies are tender.
• Add meat and beans, simmer a little longer.
• Add barley, cook 10 minutes.
• Add spices

 That's pretty much it. Since this is a made up recipe, it's not as formal as my other recipes. This is very hearty and very yummy!