Grandma's Corn Pudding (allrecipes.com)

So I ate at VooDoo BBQ for the first time many years ago, and I was told the corn pudding was a MUST!  Well, I tried it, and honestly I loved it more than the BBQ. Well here is a recipe for corn pudding that is a little more custard like. I recommend cooking it for more than the required hour.  It needs probably 10 minutes more cooking time. Also, I added a little cayenne pepper sea salt. Happy Eating!!!

Ingredients:

• 5 eggs
• 1/3 cup butter, melted
• 1/4 cup white sugar
• 1/2 cup milk
• 4 tablespoons cornstarch
• 1 (15.25 ounce) can whole kernel corn
• 2 (14.75 ounce) cans cream-style corn

Directions:

1. Preheat oven to 400 Degrees F (200 degrees C). Grease a 2 quart casserole dish.
2. In a large bowl, lightly beat eggs. Add melted butter, sugar, and milk. Whisk in cornstarch. Stir in corn and creamed corn. Blend well. Pour mixture into prepared casserole dish.
3. Bake for 1 hour.